Penang Hawker Food Writer — VisitPenang.com

We're looking for a writer who has spent real time eating their way through Georgetown's hawker stalls — not someone who's summarised what others have written. The piece covers the essential hawker centres (Gurney Drive, New Lane, Lorong Selamat, Chulia St night market), the dishes that define Penang's food identity (char kway teow, asam laksa, Hokkien mee, cendol), and the hawker families behind them where possible. We want the kind of specificity that only comes from being there: the queue at lunchtime, the woman who's been doing rojak at the same stall for 40 years, the correct table to sit at. No AI-generated content considered.